This morning it was my turn to bring goodies for our Sunday School class. My aunt had just told me about these pumpkin squares that she likes so I got the recipe and tried it out.
I took them to Sunday School and people took about 2 bites before they asked, “Do you share recipes???” Of course I do! Especially since my aunt just shared it with me and now I share it with you.
Pumpkin Pie Dessert Squares
1 box yellow cake mix
1/2 cup butter or margarine melted
1 large (1 lb. 13 oz) can of pumpkin mix**
2/3 cup milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
grease bottom of a 9×13″ cake pan. Combine remaining cake mix, melted butter or margarine and eggs. Press into pan.
filling: Prepare filling by combing all ingredients until smooth. Pour over crust.
topping: Combine all ingredients and sprinkle over filling. Bake at 350° until knife inserted near center comes out clean (about 1 hour). Serve with whipped topping.
**Note: If 1 pound solid pumpkin is used, add 2 heaping teaspoons of pumpkin pie spice mix and 1/2 cup firmly packed brown sugar.