This morning it was my turn to bring goodies for our Sunday School class. My aunt had just told me about these pumpkin squares that she likes so I got the recipe and tried it out.
I took them to Sunday School and people took about 2 bites before they asked, “Do you share recipes???” Of course I do! Especially since my aunt just shared it with me and now I share it with you.
Pumpkin Pie Dessert Squares
1 box yellow cake mix
1/2 cup butter or margarine melted
1 large (1 lb. 13 oz) can of pumpkin mix**
2/3 cup milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
grease bottom of a 9×13″ cake pan. Combine remaining cake mix, melted butter or margarine and eggs. Press into pan.
filling: Prepare filling by combing all ingredients until smooth. Pour over crust.
topping: Combine all ingredients and sprinkle over filling. Bake at 350° until knife inserted near center comes out clean (about 1 hour). Serve with whipped topping.
**Note: If 1 pound solid pumpkin is used, add 2 heaping teaspoons of pumpkin pie spice mix and 1/2 cup firmly packed brown sugar.
Hi Tim, Martha, Emily and Sarah
Katelyn and I are back in Australia preparing for the birth of the twins (Morgan will be coming over in about six weeks – hopefully in time for the big event). We are staying with Mum and Dad and making the most of their internet connection and taking the opportunity to check out your blog. Glad to see that you are all keeping busy and settling in to God’s place for you in the US. We trust that you are all keeping well.
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