Mar 102007
 




As you might expect, we have a lot of bananas in the Solomon Islands. What you might find surprising is that there are many many varieties available. Some bananas have to be cooked, others can be eaten right off the hand and some can be either cooked or eaten fresh. Some bananas are tiny – 3-4″ long and others nearly a foot in length.

Yesterday as I walked through the market, I saw a type of banana I hadn’t seen before so I decided to try them. As you can see they are a bit red on the outside, but the flesh has a red tint as well. They are very tasty bananas.

When we are in the USA we don’t eat many bananas because they tend to be rather tasteless and disappointing to us. The variety of bananas sold in the USA were probably chosen because they ship well. Bananas here are tree ripened and we’d have to say they taste much better as a result!

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